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/u/inspiredtotaste
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 | My husband requested an axolotl tart for his birthday.  The layers are: β’ Pressed sablΓ© crust with browned butter, lime zest & toasted almond β’ Crispy βpond floorβ of caramelized almonds, feuilletine & white chocolate β’ Peach compote with yuzu + lime β’ Peach namelaka β’ Citrus white chocolate ganache β’ A glossy citrus gelΓ©e βwaterβ surface β’ Axolotl body: modeling chocolate with ganache fin β’ Axolotl head: pΓ’te sucrΓ©e topped with hand-painted royal icing β’ Lily pads: pΓ’te sucrΓ©e + modeling chocolate + isomalt dew drops submitted by /u/inspiredtotaste to r/Baking [link] [comments] |
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