Why Singapore restaurateurs are finding an appetite for Malaysia - South China Morning Post

In Johor Bahru, conscionable crossed the borderline from Singapore, restaurateur Govinda Rajan is eyeing expansion. It has been lone 3 months since helium opened his archetypal Malaysian outlet of Mr Biryani, but the seasoned cook is already readying his adjacent move. Back home, however, helium paints a acold bleaker picture, saying that his Singapore restaurants successful Little India and Siglap are struggling to enactment afloat amid soaring rents, labour shortages and shrinking user spending. Govinda had launched Mr Biryani in...