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Steve Short Culinary Team, supplier of chef-driven work and hospitality innovation, announced a landmark 15-year concern with Aramark that importantly expands its beingness astatine Arizona State University.
This statement builds upon SSCT’s 22-year bequest of serving the ASU assemblage and reflects a heavy alignment betwixt 2 organizations that stock a committedness to excellence, innovation, and community. ASU, named the nation’s No. 1 “Most Innovative School” by U.S. News & World Report, will payment from a genuinely integrated hospitality exemplary that pairs SSCT’s section creativity with Aramark’s nationalist reach.
As portion of this semipermanent agreement, SSCT volition proceed operating the historical University Club, wherever it has agelong provided exceptional service, and present widen its culinary offerings to a greater fig of venues crossed each 4 ASU campuses. From full-service catering and barroom programs to high-profile assemblage events, SSCT volition bring elevated hospitality to much departments, students, and guests than ever before.
“This concern represents much than conscionable a contract, it’s a communal committedness to the assemblage we some profoundly admire,” said Steve Short, COO of Steve Short Culinary Team. “Aramark has been an bonzer collaborator passim this process. Together, we’re gathering thing that neither of america could person achieved alone: a hospitality acquisition that is innovative, inclusive, and uniquely ASU.”
The statement expands SSCT’s quality to service a broader scope of ASU’s premier lawsuit venues, galore of which person historically been served by nationalist providers. This improvement reflects a thoughtful and intentional concern that leverages SSCT’s longstanding acquisition connected field and heavy ties to the ASU community.
“This represents much than an operational shift, it’s a testament to the spot we’ve built implicit the years and the shared imaginativeness we clasp with Aramark and ASU,” said Short. “We’re honored to lend to a exemplary that values consistency, excellence, and community-rooted work successful immoderate of the university’s astir dynamic spaces.”
Beyond food, the concern reflects a shared imaginativeness for the aboriginal of field hospitality. Together, Aramark and SSCT are co-creating a hospitality ecosystem that supports ASU’s academic, athletic, and societal life, introducing data-informed enhancements, streamlined concessions, caller culinary concepts, and guest-centered experiences crossed stadiums, arenas, and lawsuit venues.
By combining the spot of Aramark’s operational infrastructure with the section authenticity and innovation of SSCT, this concern is redefining what’s imaginable successful assemblage hospitality, raising the barroom for service, sustainability, and meaningful field engagement.
Photo: Old Main astatine Arizona State University’s Tempe Campus
The station Valley Culinary Co. Secures 15-Year Deal to Expand ASU Hospitality appeared archetypal connected Greater Phoenix In Business Magazine.
