Tomato and egg stir-fry - quick and easy basic Chinese recipe

Tomato and ovum stir-fry is simply a classical Chinese crockery everyone tin master. There are conscionable 2 main ingredients - herb and eggs.  Today, it’s seen arsenic 1 of the astir iconic Chinese dishes, but the look is really lone 100 years old. It wasn’t until the 1900s that Chinese radical cooked with overseas nutrient similar tomatoes.  Over the years, cooks successful antithetic parts of China tweaked the look to suit their palate. The bluish Chinese, who are known to similar saltier, heavier food, similar their tomato...