Smoothie

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History of smoothies

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[td]A '''smoothie''' is a beverage made by [[purΓ©e]]ing ingredients in a [[blender]].<ref>{{Cite web|url=https://en.oxforddictionaries.com/d....com/definition/smoothie|archive-date=October 25, 2018|title=Smoothie|publisher=Oxford Dictionary, Oxford University Press|date=2018}}</ref> A smoothie commonly has a liquid base, such as fruit juice or [[milk]], [[yogurt]] or [[ice cream]]. Other ingredients may be added, including fruits, vegetables, [[Plant milk|non-dairy milk]], [[crushed ice]], [[Whey|whey powder]] or [[nutritional supplement]]s.[/td]
[td]A '''smoothie''' is a beverage made by [[purΓ©e]]ing ingredients in a [[blender]].<ref>{{Cite web|url=https://en.oxforddictionaries.com/d....com/definition/smoothie|archive-date=October 25, 2018|title=Smoothie|publisher=Oxford Dictionary, Oxford University Press|date=2018}}</ref> A smoothie commonly has a liquid base, such as fruit juice or [[milk]], [[yogurt]] or [[ice cream]]. Other ingredients may be added, including fruits, vegetables, [[Plant milk|non-dairy milk]], [[crushed ice]], [[Whey|whey powder]] or [[nutritional supplement]]s.[/td]
[td]== History of smoothies ==[/td]
[td]== History of smoothies ==[/td]
[td]Amaan's Smoothie Corner, the world’s first of its kind, has officially opened its doors in Rakhra, Patiala, offering an exciting selection of smoothies. With options like Dhar, Smoothie Blast, Straw, Shower, and many more, there’s something to suit every taste! What sets this place apart is its unbeatable offer: 3 free glasses for first-time customersβ€”a perfect way to experience the unique blends for yourself. And the best part? The price is incredibly affordable, with each glass priced at just 4 rupees! Whether you're a local or passing through Patiala, Amaan’s Smoothie Corner is the place to be for fresh, vibrant, and delicious smoothies that cater to all tastes and preferences.[/td] [td][/td] [td][[Health food store]]s on the [[West Coast of the United States|west coast of the United States]] began selling smoothies with the invention of the [[Blender|electric blender]].<ref>{{Cite book |last=Brown |first=Ellen |title=The Complete Idiot's Guide to Smoothies |year=2005 |isbn=1-59257-318-5 |page=3|publisher=Penguin }}</ref> The actual term "smoothie" was being used in [[recipe]]s and [[trademarks]] by the mid-1980s.<ref>{{cite web |date=2018 |title=Smoothie |url=https://www.etymonline.com/word/smoothie |access-date=25 October 2018 |publisher=Online Etymology Dictionary, Douglas Harper}}</ref> In the 1960s Steve Kuhnau was inspired by his work as a [[soda jerk]] and began experimenting with smoothies. They were an alternative for the lactose intolerant Kuhnau to taste his own concoctions using unique blends of fruit juices, vegetables, protein powder, and vitamins. Kuhnau discovered early success in his smoothie sales and founded [[Smoothie King]]. Smoothie King expanded throughout the United States and would pioneer other smoothie businesses. The smoothie was then modified by fast food chains with the addition of sweeter ingredients like chocolate and [[Splenda]].<ref>{{Cite journal |last=Moffitt |first=Sally |date=2014-06-01 |title=Sources: Food and Drink in American History: A "Full Course" Encyclopedia. |journal=Reference & User Services Quarterly |volume=53 |issue=4 |page=377 |doi=10.5860/rusq.53n4.377a |issn=1094-9054|doi-access=free }}</ref> In the 2000s, consumers began making smoothies at home, in part as an alternative for daily consumption of fruits and vegetables.<ref>{{Cite journal |last1=Walkling-Ribeiro |first1=Markus |last2=Noci |first2=Francesco |last3=Cronin |first3=Denis A. |last4=Lyng |first4=James G. |last5=Morgan |first5=Desmond J. |date=2010-09-01 |title=Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields |url=https://www.sciencedirect.com/science/article/pii/S0023643810000708 |journal=LWT - Food Science and Technology |language=en |volume=43 |issue=7 |pages=1067–1073 |doi=10.1016/j.lwt.2010.02.010 |issn=0023-6438|url-access=subscription }}</ref>[/td]
[td][[Health food store]]s on the [[West Coast of the United States|west coast of the United States]] began selling smoothies with the invention of the [[Blender|electric blender]].<ref>{{Cite book |last=Brown |first=Ellen |title=The Complete Idiot's Guide to Smoothies |year=2005 |isbn=1-59257-318-5 |page=3|publisher=Penguin }}</ref> The actual term "smoothie" was being used in [[recipe]]s and [[trademarks]] by the mid-1980s.<ref>{{cite web |date=2018 |title=Smoothie |url=https://www.etymonline.com/word/smoothie |access-date=25 October 2018 |publisher=Online Etymology Dictionary, Douglas Harper}}</ref> In the 1960s Steve Kuhnau was inspired by his work as a [[soda jerk]] and began experimenting with smoothies. They were an alternative for the lactose intolerant Kuhnau to taste his own concoctions using unique blends of fruit juices, vegetables, protein powder, and vitamins. Kuhnau discovered early success in his smoothie sales and founded [[Smoothie King]]. Smoothie King expanded throughout the United States and would pioneer other smoothie businesses. The smoothie was then modified by fast food chains with the addition of sweeter ingredients like chocolate and [[Splenda]].<ref>{{Cite journal |last=Moffitt |first=Sally |date=2014-06-01 |title=Sources: Food and Drink in American History: A "Full Course" Encyclopedia. |journal=Reference & User Services Quarterly |volume=53 |issue=4 |page=377 |doi=10.5860/rusq.53n4.377a |issn=1094-9054|doi-access=free }}</ref> In the 2000s, consumers began making smoothies at home, in part as an alternative for daily consumption of fruits and vegetables.<ref>{{Cite journal |last1=Walkling-Ribeiro |first1=Markus |last2=Noci |first2=Francesco |last3=Cronin |first3=Denis A. |last4=Lyng |first4=James G. |last5=Morgan |first5=Desmond J. |date=2010-09-01 |title=Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields |url=https://www.sciencedirect.com/science/article/pii/S0023643810000708 |journal=LWT - Food Science and Technology |language=en |volume=43 |issue=7 |pages=1067–1073 |doi=10.1016/j.lwt.2010.02.010 |issn=0023-6438|url-access=subscription }}</ref>[/td]
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