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/u/EmergencySea9545
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 | Iβm a lawyer, but life took me on a different path. Instead of courtrooms and case files, I now find myself running a small food business out of my apartment kitchen in Lagos. It started really small, just me trying out recipes and sharing with friends. Word spread faster than I expected, and now Iβve got regulars who swear by my cravings. What surprises me the most is how profitable itβs become without a big startup budget. Started with only 150k and grit..lol It hasnβt been smooth though. Juggling supplies, marketing, and keeping customers happy while still looking for remote gigs has been tough. But watching people enjoy what I make and actually pay for it has been worth it. Iβm not ready to share every detail about the business itself, but if anyoneβs interested I can talk about what Iβve learned starting small, building trust with customers, and figuring out how to grow without outside investors. submitted by /u/EmergencySea9545 [link] [comments] |
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