This dough makes beautifully thin, crispy pizza crusts. We’ve topped ours with a firm mozzarella, as it has a lower moisture content, which ensures the dough doesn’t become soggy during baking.
This dough makes beautifully thin, crispy pizza crusts. We’ve topped ours with a firm mozzarella, as it has a lower moisture content, which ensures the dough doesn’t become soggy during baking.