Talk:Marmalade/GA2

* "Marmalade spread on toast" looks like untoasted bread. Since toast is the archetypal thing here, it would be better to find an image which actually looks like English toast. That is traditionally a loaf made in a rectangular tin, or a (white) factory-sliced bread.

* "Marmalade spread on toast" looks like untoasted bread. Since toast is the archetypal thing here, it would be better to find an image which actually looks like English toast. That is traditionally a loaf made in a rectangular tin, or a (white) factory-sliced bread.

::It's hard to find a good image. Do you have a way I could find it? [[User:Floating Orb|Floating Orb]] ([[User talk:Floating Orb|talk]]) 17:27, 7 July 2025 (UTC)

* I suggest you add a page image containing a marmalade recipe from Mary Kettilby's 1714 cookery book. The [https://archive.org/details/b30514976_0002/page/n3/mode/2up whole book is available free on Archive.org]. The title page of the book is not nearly so useful an image for this article.

* I suggest you add a page image containing a marmalade recipe from Mary Kettilby's 1714 cookery book. The [https://archive.org/details/b30514976_0002/page/n3/mode/2up whole book is available free on Archive.org]. The title page of the book is not nearly so useful an image for this article.