Shrimp paste fried rice (Khao kluk kapi) recipe

3 years ago 385
This looks similar a agelong database of ingredients, but with galore of them, it’s conscionable a substance of slicing oregon shredding. Start braising the pork belly first, and portion that’s simmering, hole the different ingredients. The Thai mentation of thigh cheong (wind-dried sausage) is larger (in diameter) and a small sweeter and softer than the Chinese one. For the dried shrimp, bargain the tiniest ones you tin find – ideally astir 5mm (¼ in) long. If they are overmuch larger, soak them successful chill h2o for astir 30 minutes,...
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