Red braised pork belly - a basic Chinese dish that's easy to make

There are reasons wherefore reddish braised pork belly, oregon wai po jia hong shou rou, is called a "grandma's dish" - the nutrient is truthful tender adjacent aged radical tin devour it, and it is simply a crockery each Shanghainese grandma should cognize however to make. Chinese radical astir the satellite emotion making and eating reddish braised pork belly. To them, the crockery reminds them of home. It's a sheet of tender and juicy pork covered with a thick, glossy overgarment of condiment that pairs good with atom oregon noodles. This look was archetypal published...