Phoenix Startup Raises $5M, Disrupting Wine Industry with Alcohol Removal Tech

Backed by starring investors successful the beverage and exertion sectors, French concern money Demeter led the round, with information from Suntory Global Spirits, Techmind, AZ Venture Capital Inc., FTW Ventures, Bluestein Ventures, Solvable, and Xinomavro. The backing volition accelerate merchandise improvement and grow ALTR’s partnerships with immoderate of the world’s champion wineries arsenic user request for mindful drinking options continues to surge.

With its proprietary Flavor-First intoxicant removal technology, ALTR has cracked the code. Developed specifically for the compounds and operation of alcoholic beverages and engineered for precision ethanol removal astatine a molecular level, ALTR’s method is non-destructive and non-intrusive—preserving the afloat sensory experience: flavor, structure, and mouthfeel. Starting with the vino industry, this breakthrough allows the instauration of genuinely premium low-alcohol offerings that grant the craftsmanship of accepted winemaking.

“ALTR is connected a quest to region the stigma of little intoxicant for some the user and the beverage maker, pairing cutting-edge exertion with trade traditions,” said Richard Schatzberger, ALTR’s Founder and CEO.

ALTR’s squad combines world-leading membrane scientists with renowned winemakers to guarantee some method precision and sensory excellence. The company’s low-environmental-impact process aligns with increasing sustainability demands successful the beverage industry.

Through heavy collaborations with wineries, strategical manufacture partnerships, and a beardown committedness to brand-led user education, ALTR is mounting the modular for what comes next.

“We don’t marque ‘de-alcoholized wine’—we conscionable marque large wine, it’s that simple,” said Schatzberger. This doctrine is wherefore the exertion is present successful the hands of immoderate of the astir celebrated winemakers alongside innovative caller brands.

This is not a passing trend—it is simply a indispensable transformation. As the vino manufacture grapples with changing demographics, evolving depletion patterns, and the interaction of clime alteration driving intoxicant levels higher, ALTR is starring the charge. By proving that innovation and contented tin coexist, ALTR is paving the mode for a much balanced aboriginal successful wine.

This innovation is designed to foster deeper quality transportation by preserving the societal rituals of drinking portion reducing the antagonistic impacts of the intoxicant molecule.

“We are ushering successful the Next Era of Wine,” said Schatzberger. “An epoch wherever quality, choice, and well-being are nary longer astatine odds—but yet successful harmony.”