Mapo tofu - how to make the classic Chinese dish

Mapo tofu is 1 of the astir well-known dishes from Sichuan successful southwest China, made of tofu, minced pork, and spices.  A sheet of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is rather addictive to some, comes from peppercorn, a section spice from the region. Fermented legume paste, oregon doubanjiang, adds umami to the dish. The country is known for being humid, truthful radical devour spicy nutrient to get escaped of the damp feeling successful their bodies. It is said that the dish...