Lumpia Shanghai - easy Filipino spring rolls recipe

The Filipino crockery of lumpia Shanghai shows the power of Chinese settlers connected the Southeast Asian country’s cuisine. I’ve eaten them galore times astatine restaurants and parties – due to the fact that nary Filipino solemnisation seems implicit without a large heap of lumpia connected the buffet array – and nary 2 versions were the same. The lone things they had successful communal were that they were deep-fried, and the filling consisted of tons of vegetables and immoderate pork. This look makes a batch of lumpia, but they frost well. They...