Gulai

More distinctive examples include ''gulai pisang'' from [[Bengkulu]], which uses [[Banana|ripe bananas]] as the main ingredient,<ref name="22 Makanan Khas Bengkulu Paling Lezat, Wajib Coba!">{{Cite web|title=22 Makanan Khas Bengkulu Paling Lezat, Wajib Coba!

More distinctive examples include ''gulai pisang'' from [[Bengkulu]], which uses [[Banana|ripe bananas]] as the main ingredient,<ref name="22 Makanan Khas Bengkulu Paling Lezat, Wajib Coba!">{{Cite web|title=22 Makanan Khas Bengkulu Paling Lezat, Wajib Coba!

|date=20 July 2021 |url=https://www.orami.co.id/magazine/makanan-khas-bengkulu|language=Indonesian|access-date=18 June 2025}}</ref> and ''lempah darat'' from [[Bangka Belitung Islands|Bangka Belitung]],<ref name="Lempah Darat, Makanan Tradisional Khas Bangka Belitung">{{Cite web|title=Lempah Darat, Makanan Tradisional Khas Bangka Belitung|url=https://www.detik.com/sumbagsel/kuliner/d-7031798/lempah-darat-makanan-tradisional-khas-bangka-belitung|language=Indonesian|access-date=18 June 2025}}</ref> a vegetable-based ''gulai'' incorporating [[bamboo shoot]]s, taro, young pineapple and other local produce. In [[South Sumatra]], ''gulai jeghuk'' or ''pindang tempoyak'' blends freshwater fish with fermented durian ([[tempoyak]]), yielding a pungent, tangy dish.<ref name="Lezatnya Gulai Jeghuk Kuliner Daerah Musi Banyuasin">{{Cite web|title=Lezatnya Gulai Jeghuk Kuliner Daerah Musi Banyuasin|url=https://www.rri.co.id/kuliner/676021/lezatnya-gulai-jeghuk-kuliner-daerah-musi-banyuasin|language=Indonesian|access-date=18 June 2025}}</ref> From [[Lampung]], ''gulai taboh iwa tapa'' features [[smoked fish]] simmered in coconut milk with galangal, turmeric and other aromatics, often accompanied by melinjo leaves or long beans.<ref name="Kuliner Lampung, Gulai Taboh Iwa Tapa">{{Cite web|title=Kuliner Lampung, Gulai Taboh Iwa Tapa|url=https://rri.co.id/kuliner/1274262/kuliner-lampung-gulai-taboh-iwa-tapa|language=Indonesian|access-date=18 June 2025}}</ref> In the nearby [[Riau Islands |Riau Islands]], ''Kuah Tige'' from [[Natuna Regency|Natuna]] combines [[Sago|sago pearls]], boiled cassava and grated coconut, which are served together with fi''sh gu''lai poured over the top.<ref name="Jangan Lewatkan Makan Siangmu dengan Kuah Tige ala Natuna>{{Cite web|title=Jangan Lewatkan Makan Siangmu dengan Kuah Tige ala Natuna|date=12 July 2021 |url=https://www.melayupedia.com/berita/96/jangan-lewatkan-makan-siangmu-dengan-kuah-tige-ala-natuna|language=Indonesian|access-date=12 July 2025}}</ref>

|date=20 July 2021 |url=https://www.orami.co.id/magazine/makanan-khas-bengkulu|language=Indonesian|access-date=18 June 2025}}</ref> and ''lempah darat'' from [[Bangka Belitung Islands|Bangka Belitung]],<ref name="Lempah Darat, Makanan Tradisional Khas Bangka Belitung">{{Cite web|title=Lempah Darat, Makanan Tradisional Khas Bangka Belitung|url=https://www.detik.com/sumbagsel/kuliner/d-7031798/lempah-darat-makanan-tradisional-khas-bangka-belitung|language=Indonesian|access-date=18 June 2025}}</ref> a vegetable-based ''gulai'' incorporating [[bamboo shoot]]s, taro, young pineapple and other local produce. In [[South Sumatra]], ''gulai jeghuk'' or ''pindang tempoyak'' blends freshwater fish with fermented durian ([[tempoyak]]), yielding a pungent, tangy dish.<ref name="Lezatnya Gulai Jeghuk Kuliner Daerah Musi Banyuasin">{{Cite web|title=Lezatnya Gulai Jeghuk Kuliner Daerah Musi Banyuasin|url=https://www.rri.co.id/kuliner/676021/lezatnya-gulai-jeghuk-kuliner-daerah-musi-banyuasin|language=Indonesian|access-date=18 June 2025}}</ref> From [[Lampung]], ''gulai taboh iwa tapa'' features [[smoked fish]] simmered in coconut milk with galangal, turmeric and other aromatics, often accompanied by melinjo leaves or long beans.<ref name="Kuliner Lampung, Gulai Taboh Iwa Tapa">{{Cite web|title=Kuliner Lampung, Gulai Taboh Iwa Tapa|url=https://rri.co.id/kuliner/1274262/kuliner-lampung-gulai-taboh-iwa-tapa|language=Indonesian|access-date=18 June 2025}}</ref> In the nearby [[Riau Islands |Riau Islands]], ''Gulai Kuah Tige'' from [[Natuna Regency|Natuna]] combines [[Sago|sago pearls]], boiled cassava and grated coconut, which are served together with fi''sh gu''lai poured over the top.<ref name="Jangan Lewatkan Makan Siangmu dengan Kuah Tige ala Natuna>{{Cite web|title=Jangan Lewatkan Makan Siangmu dengan Kuah Tige ala Natuna|date=12 July 2021 |url=https://www.melayupedia.com/berita/96/jangan-lewatkan-makan-siangmu-dengan-kuah-tige-ala-natuna|language=Indonesian|access-date=12 July 2025}}</ref>

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