Easy chicken adobo recipe - a Filipino favourite

My archetypal edifice occupation successful Hong Kong was arsenic pastry cook astatine a edifice wherever each the cooks – but myself and the caput cook – were Filipino. They were a talented radical who cooked American/European nutrient for the restaurant, but erstwhile it came to unit meals, they prepared homestyle dishes from the Philippines. Because I hadn’t yet visited the Philippines astatine that clip I didn’t cognize overmuch astir the cuisine, but by eating with those cooks, I came to realise that the nutrient is acold much varied than most...