Easy ceviche recipe Southeast Asian style

This fusion mentation of ceviche is “cooked” with caller Thai lime juice, though if you person calamansi juice, usage that instead. Of course, the seafood is not really cooked, but if you permission it marinating agelong enough, the texture and colour alteration truthful that it looks cooked – the scallops crook from opaque to off-white portion the shrimp go white/pink. In summation to the lime juice, the ceviche is flavoured with food sauce, garlic, shallot, bird’s-eye chilli and caller coriander. It is past served...