Bigger crops, fewer nutrients: The hidden cost of climate change

Climate alteration is silently sapping the nutrients from our food. A pioneering survey finds that rising CO2 and higher temperatures are not lone reshaping however crops turn but are besides degrading their nutritional value—especially successful captious leafy greens similar kale and spinach. This displacement could spell occupation for planetary health, peculiarly successful communities already facing nutritional stress. Researchers pass that portion crops whitethorn turn faster, they whitethorn besides go little nourishing, with less minerals, proteins, and antioxidants—raising concerns astir obesity, weakened immunity, and chronic diseases.