A potted history of fermented foods, from pickles to kimchi - Phys.org - latest science and technology news stories

Are you a pro astatine pickling? How astir baking sourdough breadstuff oregon brewing your ain kombucha? If the reply is yes, you've astir apt picked up connected 1 of the caller trends promoting fermented foods, which committedness to boost your gut wellness and prevention some you and the satellite from the scourge of nutrient waste.